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1 праздник
( религиозный) (church) festival, (religious) feast(day), feast [holy] day, (отмечаемый церк. службой) high festival, ( в определённой церкви) synaxis, библ. high day, катол., лат. festumБогородичные праздники правосл. — the feasts of the Theotokos, the feasts of the Mother of God
большие праздники (напр. еврейские) — high holy days
великий праздник правосл. — Great feast
праздники, во время которых верующие должны присутствовать на мессе и воздержаться от физического труда катол. — holy days of obligation
праздник в честь какого-л. святого катол. — fete (day)
праздник в честь св. заступника [покровителя] (в честь которого названа церковь или часовня) — см. престольный праздник
ежегодный приходской праздник англик. — wake
малый праздник правосл. — little feast
наиболее важные праздники катол., лат. — solemnitates ('solemnities')
наименее важные праздники катол., лат. — memoriae ("memorials")
переходящие [подвижные] праздники — см. скользящие праздники
"простой" праздник катол. (не включённый в "удвоенные") — simple (feast)
скользящие праздники (отмечаемые в разные дни года в зависимости от даты Пасхи) — movable feasts, лат. Festa mobilia
средний праздник правосл. (к числу средних праздников Русской православной церкви относятся: еженедельное воскресенье как "малая Пасха", дни почитания некоторых особо чтимых икон Божией Матери, праздник архангела Михаила, пророка Илии, Николая Чудотворца, Сергия Радонежского, Серафима Саровского и некоторые др. праздники) — lesser feast
"удвоенные" праздники катол. (название более важных праздников в катол служебниках; они подразделяются на "удвоенные" (обычные) ( doubles), великие "удвоенные" ( greater doubles), "удвоенные" второго класса ( doubles of the second class) и "удвоенные" первого класса ( doubles of the first class), "удвоенные" главные ( doubles major) и "удвоенные" менее главные ( doubles minor) с подразделением в каждом классе на первостепенные ( primary) и второстепенные ( secondary), а тж. "полуудвоенные" [менее важные] ( semidoubles); такое деление было проведено папой Пием X в 1911 с целью выделения более важных праздников при их совпадении) — double [duplex] feasts
праздник храмового святого — см. праздник в честь св. заступника [покровителя]
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2 brúð-férð
and brúð-för, f. a bride’s journey, Landn. 304, cp. Fs. 124, Rd. 255, Fms. iv. 180, Eg. 701, Grág. i. 441 A; as a rule the bridegroom was to carry his bride home, or she was carried home to him, and the wedding feast was held at the house and at the cost of the bridegroom or his parents. The bride came attended and followed by her bridesmaids, friends, and kinsmen, sometimes a host of men; hence originate the words brúðferð, brúðför, and perhaps even brúðhlaup, etc. ‘Dress the hall! now the bride is to turn homeward with me,’ says the bridegroom-dwarf in the beginning of the poem Alvísmál; so the bride Freyja travels to the wedding at the giant’s, Þkv., cp. Rm. 37;—báðu hennar, ok heim óku, giptu Karli, gékk hón und líni, Ld. ch. 7, Nj. ch. 34, Harð. S. ch. 4, Sturl. iii. 181 sqq. In some cases, to shew deference to the father of the bride, the feast might be held at his house, Nj. ch. 2 (skyldi boð vera at Marðar), ch. 10, 14, Lv. ch. 12; cp. the curious case, Sturl. i. 226. In Icel., where there were no inns, the law ordered that a bride and bridegroom, when on the bride’s journey, had the same right as members of parliament on their journey to the parliament; every farmer was bound to shelter at least six of the party, supposing that the bride or bridegroom was among the number, K. Þ. K. 94. One who turned them out was liable to the lesser outlawry, Grág. i. 441. -
3 şeker
1. sugar. 2. candy. 3. diabetes, diabetes mellitus. 4. darling, sweet, charming. -im colloq. honey, darling sweetie, baby (term of endearment). Ş- Bayramı the Lesser Bairam (the feast which marks the breaking of the Ramazan fast). - düşürücü 1. hypoglycemic (agent, disease). 2. hypoglycemic agent. - gibi darling, sweet, charming. - hastası 1. diabetic (person). 2. (a) diabetic. - hastalığı diabetes, diabetes mellitus. - kellesi sugarloaf. -i kestirmek to dissolve the sugar crystals in a syrup by boiling it together with a little lemon juice.
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